Lion's Mane

The mushroom most associated with focus, curiosity and the modern functional-mushroom movement.

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Lion’s Mane (Hericium erinaceus) is one of nature’s most distinctive mushrooms, named for the cascading white spines that give it its unmistakable mane-like appearance.

Used for centuries as both a food and within traditional East Asian practices, Lion’s Mane is now one of the most recognised ingredients in the functional mushroom world.

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WHAT MAKES LION’S MANE INTERESTING?

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Lion’s Mane naturally contains bioactive compounds including polysaccharides and beta-glucans, as well as distinctive compounds known as hericenones and erinacines.

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These compounds have attracted scientific interest, particularly in research exploring Lion’s Mane in relation to cognition, the nervous system and nerve growth factors. Research continues to develop, from laboratory studies through to human clinical trials.

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WHY WE CHOSE IT

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For Shaboom, Lion’s Mane represents what we love about functional mushrooms: an ancient ingredient being rediscovered through modern research.

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Distinctive and naturally complex, it sits at the heart of our five-mushroom blend and our philosophy of creating a different kind of daily brew.

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Cordyceps 

The functional mushroom traditionally associated with energy, stamina and vitality.

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Cordyceps has a long history of use in traditional Asian practices and today is one of the most recognised functional mushrooms, particularly within active and performance-focused lifestyles.

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WHAT MAKES CORDYCEPS INTERESTING?

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Cordyceps naturally contains a variety of bioactive compounds, including polysaccharides and compounds such as cordycepin, which have attracted scientific interest in research exploring energy metabolism, physical performance and endurance.

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Research into Cordyceps continues to develop, helping us better understand this fascinating and highly distinctive mushroom.

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WHY WE CHOSE IT

We chose Cordyceps for its long-standing association with energy, stamina and vitality — a natural fit within Shaboom’s five-mushroom blend and our approach to creating a different kind of everyday brew.

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ENERGY • STAMINA • VITALITY • FUNCTIONAL MUSHROOM

Turkey Tail

The beautifully distinctive functional mushroom recognised for its colourful, fan-shaped layers.

Turkey Tail (Trametes versicolor) has a long history of use in traditional Asian practices and is one of the most widely researched functional mushrooms.

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WHAT MAKES TURKEY TAIL INTERESTING?

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Turkey Tail naturally contains beta-glucans and polysaccharides, including compounds known as PSK and PSP, which have attracted significant scientific interest.

Research continues to explore Turkey Tail and its naturally occurring compounds, particularly in relation to the immune system, gut microbiome and overall wellbeing.

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WHY WE CHOSE IT

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We chose Turkey Tail for its naturally rich composition, fascinating history and place within the modern functional mushroom world. It adds another distinctive dimension to Shaboom’s carefully considered five-mushroom blend.

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BETA-GLUCANS • POLYSACCHARIDES • TRADITIONAL USE • FUNCTIONAL MUSHROOM

Chaga

Known as the “King of Mushrooms,” Chaga is one of the most intriguing mushrooms in the functional mushroom world.

Chaga (Inonotus obliquus) grows naturally on birch trees in cold northern climates and has a long history of use in traditional wellness practices.

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WHAT MAKES CHAGA INTERESTING?

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Chaga naturally contains a complex range of polysaccharides, beta-glucans, polyphenols and other bioactive compounds, which have made it an increasing focus of modern scientific research.

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Research continues to explore Chaga and its naturally occurring compounds, particularly in relation to antioxidant activity, immune function and cellular health.

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WHY WE CHOSE IT

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We chose Chaga for its fascinating traditional history, naturally complex composition and enduring association with vitality and resilience. It brings another powerful character to Shaboom’s carefully considered five-mushroom blend.

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ANTIOXIDANTS • BETA-GLUCANS • TRADITIONAL USE • FUNCTIONAL MUSHROOM

Reishi

Often known as the “Mushroom of Immortality,” Reishi is one of the most celebrated mushrooms in traditional Eastern wellness practices.

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Reishi (Ganoderma lucidum) has been used for centuries and remains one of the most recognised mushrooms in the modern functional mushroom world.

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WHAT MAKES REISHI INTERESTING?

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Reishi naturally contains a complex range of beta-glucans, polysaccharides and triterpenes, bioactive compounds that have attracted considerable scientific interest.

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Research continues to explore Reishi and its naturally occurring compounds, particularly in relation to the body’s stress response, immune function and overall wellbeing.

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WHY WE CHOSE IT

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We chose Reishi for its extraordinary traditional history and long-standing association with calm, balance and resilience. Its naturally complex composition makes it an important part of Shaboom’s carefully considered five-mushroom blend.

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CALM • BALANCE • RESILIENCE • FUNCTIONAL MUSHROOM